Job Details

ID #51803910
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-30
Fecha 2024-05-30
Fecha tope 2024-07-29
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Experienced Line Cook | Café Boulud | Now Hiring

New York, New york city 00000 New york city USA
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Culinary Agents is working with the team at Café Boulud to connect them with talented hospitality professionals.

Café Boulud - Now Hiring: Experienced Line Cook

Click here to learn more & apply today!

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently.Café Boulud is inspired by Daniel Boulud’s four culinary muses:la tradition, classic French cuisine;la saison, seasonal delicacies;le potager, the vegetable garden; andle voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. Essential Duties: Must be able to communicate clearly with his/her managers and his/her teammates Keep his/her production to the level required by the Executive Chef Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Maintain the high level of food quality established by the Executive Chef Maintain the high standards established by the Executive Chef Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure Ability to perform all essential duties during a lengthy, high-volume and high-pressure service. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. For more information about The Dinex Group and Chef Daniel Boulud, please email [email protected] for more information. Position requires: Reference check Apply via Culinary Agents or email your resume to [email protected] Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

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